Being in the free, some might call it empty, state of body and mind that I often find myself in these days, when someone of a similar persuasion suggested that we embark on a month-long odyssey to revisit the eateries of our college days (at least the ones that still exist) and savour the street food we did then, albeit at, possibly, twenty times the price, I thought it might be fun in both gastronomic and nostalgic terms, so long as we kept sufficiently long intervals between visits for our increasingly inefficient digestive systems to recuperate and did not recreate the journey as accurately as to actually take public transport to these places, which necessity made us do then when our limbs were more limber and pockets much lighter.<\/p>\n
As befitting an odyssey of such momentous consequence, research was key: to track whether (a) the eateries still existed and, importantly (b) still featured in their current menus the items we remembered from our college days and tended te.g. Chacha\u2019s fowl cutlets, Golbari\u2019s kasha mangsho<\/em>, Mitra Caf\u00e9\u2019s chicken kabiraji<\/em>, Anadi Cabin\u2019s moghlai paratha<\/em>, Royal\u2019s mutton chaamp<\/em>, the ubiquitous Calcutta kathi <\/em>roll, preferably, the double beef version from Nizam\u2019s, Putiram\u2019s telebhaja<\/em>, Dilkhusa\u2019s Deemer <\/em>(egg) Devil <\/em>and, if after all that there was still adventure in our souls, prawn cutlets from Allen\u2019s.<\/p>\n On the sage advise of the senior most traveller among us (our very own Odysseus) that we should proceed with controlled enthusiasm since memories are good (or bad) only when recalled in their entirety and not taken out of context of the specific point in time they were created, we decided to begin the voyage into our youthful past with caution limiting our first culinary foray to Chacha\u2019s Hotel alone. Undeterred by desk research that gave Chacha\u2019s a 2.5 out of 5 rating on Zomato and should have vigorously waved a red flag in our faces (since its food critics are usually quite generous in their reviews unless a waiter has actually spat into their soup or upended a bowl of rice noodles on their heads to protest a poor tip), we buckled up and set forth on the long trip to North Calcutta, which, to most of us who haven\u2019t seen that end of town for three decades or more, is, literally, the end of the world, though, in Kolkata\u2019s prime and during the famous Bengal Renaissance, it was the beginning.<\/p>\n There is nothing sadder or more disappointing than to discover that a place reputed for its heritage value no longer has it, for the building with the bright red fa\u00e7ade (perhaps, a red flag in disguise waving a final warning in our faces before we alighted and took the steps from which there was no return?) and the stark white LED signage saying CHACHA\u2019S HOTEL in aggressive, bold capitals, was a far cry from the diffident, discreet and understated Chacha\u2019s of our youth, the disconnect further aggravated when the interiors revealed an unfortunate choice of colours – browns, reds, yellows, mauves and every conceivable shade in-between – in brazen and chaotic abandon and an eight-page menu that seemed to go on forever and listed an array of cuisines under exotic banners that, like a stripper in the early stages of her routine, revealed much less than it promised: Crispy Hot Pan Starter<\/em> (under which featured the dozen or so items that comprised the eatery\u2019s entire<\/em> menu at one time, including Chacha\u2019s Special Fowl Cutlet, now priced at only Rs. 60\/- the second cheapest item on the menu, for reasons we were soon to discover), Chinese Food Pagoda<\/em> (including such gems as Cantonese Soft \u201cChowmin\u201d, \u201cAmrican\u201d Chopsuey and Mixed Hong \u201cKnog\u201d Fried Rice), Peshawari Gharana<\/em> (under which, for some strange, inexplicable reason, featured Our Village Fresh<\/em>), Badshahi Mughal Durbar<\/em> (as distinct from the preceding Peshawari school of culinary excess but with little or no convincing evidence to offer in support of the distinction), Uttar Bharatiya Khazana<\/em> (a culinary school vastly different, no doubt, from Badshahi, Moghlai or Peshawari to merit a banner of its own) and, as the pi\u00e8ce de r\u00e9sistance, Just Chill <\/em>featuring such unique gems as “Vergain” (as opposed to Virgin) Pina Colada, Mango Fairy, Blue Logoo, Sharly Temple and Fressh Lime Soda (the additional \u2018s\u2019 to either enhance the freshness of the drink or permanently silence its critics).<\/p>\n Overwhelmed by first impressions \u2013 loud, conspicuous signage, brazen d\u00e9cor, an endless menu that challenged credibility \u2013 that were in complete contradiction to the memories we had of the place, our aesthetic senses assaulted into near numbness and our collective imagination stretched to breaking point, we did a quick huddle to gather our faltering resolve, blanking out the garish walls and flashy furniture, the wary waiters loitering in the periphery of our vision and the sceptical customers paused in their cannibalistic consumption of mutton biryani <\/em>and champ<\/em>, till our enthusiasm to see the odyssey through was rekindled, which it was when the kindly manager waddled out from behind the cash counter to inform us that we would be better off – and served – if we were to repair to the newly appointed air conditioned section on the first floor.<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Being in the free, some might call it empty, state of body and mind that I often find myself in these days, when someone of a similar persuasion suggested that we embark on a month-long odyssey to revisit the eateries of our college days (at least the ones that still exist) and savour the street … Continue reading In Ten Sentences Or Less [13] – Memories Should Be Left Where They Are – Part One<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-85","post","type-post","status-publish","format-standard","hentry","category-saffron"],"_links":{"self":[{"href":"https:\/\/pratikbasu.in\/blog\/wp-json\/wp\/v2\/posts\/85","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pratikbasu.in\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pratikbasu.in\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pratikbasu.in\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pratikbasu.in\/blog\/wp-json\/wp\/v2\/comments?post=85"}],"version-history":[{"count":1,"href":"https:\/\/pratikbasu.in\/blog\/wp-json\/wp\/v2\/posts\/85\/revisions"}],"predecessor-version":[{"id":86,"href":"https:\/\/pratikbasu.in\/blog\/wp-json\/wp\/v2\/posts\/85\/revisions\/86"}],"wp:attachment":[{"href":"https:\/\/pratikbasu.in\/blog\/wp-json\/wp\/v2\/media?parent=85"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pratikbasu.in\/blog\/wp-json\/wp\/v2\/categories?post=85"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pratikbasu.in\/blog\/wp-json\/wp\/v2\/tags?post=85"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/h1>\n
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